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As the most influential and leading Wine Magazine in Hong Kong and Greater China, Wine Luxe Magazine has established Wine Luxe International Awards since 2016 and stepped into the 4th Edition. The competition is organised by Wine Luxe Magazine and Co-organised with Hong Kong Sommelier Association, supported by UBM and Restaurant & Bar Hong Kong. There are more than 2000 Wine and Spirits entries from all over the world in the past 3 years

INTRODUCTION

• The entry Wine and Spirits will be judged by 60 International professionals including Master of Wine, Master of Sommeliers, F&B Directors, Sommeliers, Wine Critics, Wine Educators etc;

• By using 100 point scale and thereby providing professional advice to consumers among a huge range of choices;

• All Wine and Spirits will be divided into 10 Categories : Old World White, Old World Red, New World White, New World Red, Sparkling Wine, Sweet Wine, Rosé Wine, Japanese Sake, Whisky,  Spirits;

• The Online Wine Bible published every year on the WINELUXEAWARDS.com to illustrate the Score and Medals of every Awarded Wine

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• Wine Luxe Magazine and the Online Video Channel Taste-TV announce all the Awarded Wine each year and  provides brand promotion and business opportunities with Hong Kong and Greater China market including our Hotel  for all the entries wine and distributors.  

JUDGES' COMMENTS

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“Not only wine and whisky, we also added sake category into this year competition as well. There are so many international judges and give the result  in three days.”

– Nelson Chow, President of Hong Kong Sommelier Association (Greater China)

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“This wine competition are really useful giving consumers here in Hong Kong a bit of guidelines to what to look for on the shelves if they are facing huge range of choice.”

– David Wrigley MW, President of WEST International

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“I think that Asia is a really interesting market and it means to have the quality assessment that you can get through having this sort of competitions.”

– Jim Harre, International Wine Judges

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“I had a delightful time meeting so many young and enthusiastic palates, extremely well-educated, and people who are very much in agreement with the styles and expectations of being a Hawaiian judge.”

– Peter Scudamore-Smith MW, Panel Chair of 2017 Wine Luxe International Award

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 “It is been quite well organised. What I like about the whole competition is the fact they do not actually have to rush through the way.”

– Tan Ying Hsien MW, Panel Chair of 2017 Wine Luxe International Award

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“Everything is going well in the competition. The tasting of sake is fantastic and the arrangement of quality and quantity are both well done.”

– Tadashi Okushima, Panel Chair of 2017 Wine International Award

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“The new category has been added into this year competition. Both arrangement and run down are having significant progress than last year, also the judges team are strong lineup.”

– Dennis Lin, Panel Chair of 2017 Wine International Award

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“Lots of experience on the table, some really good wines in front of us, so I am please to taste a good wine and I think it is beginning of a really excellent competition.”

– Liam Steevenson MW, Panel Chair of 2017 Wine International Award

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“Entries wine and spirit and other cateorgies are come from international countries. They have different thinking and judging but they all respect to each other.”

– David Ting, Whisky Ambassador, International Whisky Judge

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“This competition gave me a chance to learn the different wines and their variability.”

– Noel Chi, Wine Educator, Wine Writer, International Wine Judge

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“The rundown of judging is smooth and I can tell Wine Luxe International Awards is definitely a popular competition in Hong Kong.”

– Peter Kwong, International Wine Judge, Wine Writer

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“Glad to be invited by Wine Luxe and  I have learnt so many knowledges of wines during the competition experience.”

– Jackson Wu, Panel Chair of 2017 Wine International Award