Chairmen & Vice Chairmen

Tan Ying Hsien MW

Tan Ying Hsien MW

Tan Ying Hsien qualified as the first Singaporean Master of Wine in 2015. He was one of the first two Asian men to attain the qualification that year. The Master of Wine is considered the most prestigious wine qualification in the world. There are only 352 Masters of Wine and since the qualification was first created over 60 years ago, less than 400 people have ever succeeded in qualifying.