Miyuki is a Wine & Food journalist, also the professor of the university of Shishu. Graduated the university of Tokyo. Started to work with Sony for marketing. Started to work as a food & wine journalist since 2000 after a few years of working as an editor, contributing wine magazines, cuisinemagazines and new paper. Book publisher of “The ultimate guide of Japanese wine”, “The mystery of odor and taste” & “The Japanese wine Hokkaido”.