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Wallace Lo

I have been working in the sommelier industry for around 6 years, and I am now working as the Head Sommelier at the Restaurant Group called " Le Comptoir". In these years I have achieved a few awards, including the 1st Runner of “The Best Sommelier of Asia & Oceania 2015 by ASI and racking 23rd at the “The Best Sommelier of the World 2016” in Mendoza representing Hong Kong.

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